Traditional
The original and most popular flavour! The classic salt, pepper and coriander.
30g £3.00 · 250g £16.25 £10.00 or £6.50 per 100gFrom £3.00or Subscribe & Save 10%
Shop the six flavours
The basics
What is biltong?
Biltong is an air dried, cured meat, originating from South Africa. It can be made using various meats, but beef is the most common choice here in the UK, and it's the only thing you'll find in our bags.
Real people, using real ingredients, to make a really delicious snack. It's as simple as that!
Did you know?
Meat preservation dates back to ancient times as a survival technique using salt, brines and vinegars. Spices such as pepper, coriander and cloves were thought to have anti microbial properties. We don't market it that way now, but you'll still find that ancient philosophy in the biltong we make today.
Biltong HQ
How we make it
It all started with an Englishman's love of homemade biltong (and a lot of nagging from those lucky enough to sample it!).
The finest British beef
Our circle is small enough to know each supplier personally.
A dip in the vinegar bath
Part of making biltong is dipping the steaks in a vinegar bath. We won't give all our secrets away!
Authentic spices
The classic salt, pepper and coriander combination, with spices imported directly from South Africa.
Marinaded by hand
Paul can still be found getting his hands dirty in the marinading room every week, so the product stays the same. Always!
Air dried for days
We spend days drying that beef to perfection. That's why it never goes in the fridge!
Sliced ready for eating
Open the bag and dig in.
See it for yourself
Click & collect from Biltong HQ on Tuesday and Wednesday, 08:00 till 14:00, and check out our viewing window into production. It's like looking into Willy Wonka's Chocolate Factory, only beefier.
Why it's great
49g+
protein per 100g, in every flavour
No MSG
or preservatives in our core four: Traditional, Naga Chilli, Garlic and Piri Piri
94%
beef in Traditional, all of it British
3.9g
sugars per 100g of Traditional
Made in Gloucester and 100% family owned and run.
Six to choose from
Pick your flavour
Ways to buy
30g bag£3.00£10.00 per 100g
250g bag£16.25£6.50 per 100g
BundleFrom £28.0010 or 16 bags, mix your flavours
Subscribe & Save10% offDelivered every month. Skip or cancel anytime.
How do I eat it?
On its own, or in your favourite recipes. Some of our favourites:
In an omeletteOver a summer saladWith cheese & crackersWith a glass of wineWith a pint down the pub
Keep it happy
Biltong is most happy in a cool dry place. Once it's open, devour it all in one go or pop it in a bowl with a bit of paper towel over it. Don't even think about sticking it in the fridge!
Don't take our word for it
From our Google reviewsQuestions?
More from Biltong HQ
Six flavoursFrom £3.00
Shop flavours
