100% British beef steaks marinated in our own mix of herbs and spices, with a hint of Naga chilli for a more powerful flavour. The Biltong is then hung to dry in our specially made dryers straight from South Africa. From there, it’s picked, sliced and packaged to order to ensure the best flavour possible. The result? A spicy, high protein snack with subtle heat that can be enjoyed any time, any place.